Altaplana, world of Francois Schuiten and Benoit Peeters

the impossible & infinite encyclopedia of the world created by Schuiten & Peeters

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Broch (A la)

A la Broch is a delicious way to prepare Spongias1). The receipe has possibly been named after Thomas Broch, but the name may also have been influenced by the classic cooking term “à la broche” (skewered).